Friday, January 22, 2010

Damascus, February 1990

We bumped suitcases up a set of stone stairs, and into the narrow pathway of the Old City. Along with the eleven other Americans in my research group, I followed our team leader, Steve, through a maze of stone and dust, of small doorways and little children. I could not imagine finding my way in or out of these corridors every day for three months, but Steve assured us, "Everyone will know where the foreigners are living. If you get lost, just stop and ask." Two boys playing soccer with a grubby ball stopped their game to stare at our strange procession of suitcases and foreigners. I thought I heard one of them whisper the name of our Syrian host, Abu Mousa.

Steve smiled in triumph as we rounded the turn leading to Abu Mousa's doorway. One by one we passed through the front door and into a wide atrium garden, where Um Mousa had prepared a welcome feast—chicken over rice, with vegetables and pine nuts. We were jet-lagged and hungry, and the chicken was so good. We sat together and ate. A lot.

I remember it was cold in Syria in February in a hundreds-of-years-old stone house with no heat. I remember sneaking up to the rooftop to meet Todd after a day of ethnographic research. I remember weeping three months later when it was time to leave Damascus, the city I had learned in such a short time to love.

Twenty years ago. For every detail I remember there are dozens I’ve forgotten. And for every chapter in Through the Veil there are memories that didn’t make it into the book. In these last months before the book releases (summer 2010) I’m going to post “deleted scenes” from Through the Veil. By sharing these memories I hope to serve up an appetizer for the forthcoming book as well as commemorating the twenty-year anniversary of our time living in Damascus.

2 comments:

  1. A very nice setting of the scene and view of your emotions then. Just enough.

    I read "Damascus Dreams" aloud to my parents this week from your website, while we three occupied their office one afternoon. They loved it - how well these bits whet the appetite.

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